Dual Sport Makes for Delicious Dinner–Squirrel and Pheasant Korean-Style Meatballs

It is the perfect remedy for a strong feather-fur drive — a day spent stalking the edges of maple tree groves and cornfields, bagging both squirrel and pheasant.

Squirrel serves as a delicious supplement to any upland bird meal, because the lean meat complements fowl proteins nicely while also adding its own distinct flavor — what some might compare to chicken or even pork. Continue reading “Dual Sport Makes for Delicious Dinner–Squirrel and Pheasant Korean-Style Meatballs”