A Kid’s Classic, Turned Wild: Quail Quesadilla

In this recipe, America’s original game bird meets one of America’s favorite pastime—an old-fashioned summer cook-out. Since the Southwest is often considered prime quail hunting territory, it only makes sense to apply the grilled bird to a regional favorite. This quesadilla dish employs authentic Mexican cheeses and grilled quail to create a savory, cheesy appetizer or meal. Combined with smoked jalapeño guacamole—a refreshing, albeit spicy, treat during summer—your family will enjoy a fiesta of flavors usually only found closer to the border.       Continue reading “A Kid’s Classic, Turned Wild: Quail Quesadilla”