Quick, Hot, Delish: Pheasant Teriyaki Stir-Fry

Teriyaki, when loosely translated, refers to both the shiny and grilled nature of the dish. The teriyaki method of cooking originated in Japan hundreds of years ago, though, today, variations of the sauce and technique vary throughout the world. Still, most recipes follow the fundamentals: grilled or broiled meat tossed in a sauce reduction of soy sauce, mirin and honey or sugar.         Continue reading “Quick, Hot, Delish: Pheasant Teriyaki Stir-Fry”