Stop Calling Your Buttermilk a Brine, Because It Ain’t

Buttermilk is not a brine, no matter what you add to it. Many cooks, chefs and food experts may initially disagree with me on this statement, but few can argue there are distinct reasons buttermilk works differently than your basic salt-water brine. True: Both, when used properly, improve the overall texture of protein, yet they do so through different means.

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